Steamed Sea Bass
Steamed Sea Bass, Cantonese-style, is a must-have dish in Chinatown. This is actually tilapia. It's cheaper than sea bass, but it's just as flaky and tasty. I've also used cod and haddock. And it only takes 15 minutes to make !
posted by al @ 4:58 PM
3 comments
3 Comments:
yum, come cook for us, cuz!
I'll take Mrs. Paul's anyday.
ha! let's share some recipes.
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